Find Front of House Staff Opportunities in Romania

In Romania, a Front of House Staff member, often referred to as a "personal de servire," plays a vital role in the country's growing hospitality industry. Romania is known for its rich culinary traditions, and Front of House Staff are responsible for ensuring a seamless dining experience. One exciting fact is that Romania boasts a wide variety of regional dishes, such as mămăligă (cornmeal porridge) and sarmale (cabbage rolls), making the dining scene diverse and flavorful.

Main duties include welcoming guests, taking orders, and delivering food and beverages with precision. Strong communication skills and the ability to speak multiple languages can be advantageous, especially in popular tourist destinations like Brasov and Cluj-Napoca. Experience in the field is appreciated but not always required.

Front of House Staff can find work opportunities in restaurants and cafes across Romania, with Bucharest, Cluj-Napoca, and Timișoara being prominent locations. The expected salary range for this role in Romania varies, with hourly rates typically ranging from RON 10 to RON 15, depending on experience and location.