Find Front of House Manager Opportunities in Romania

In Romania, whether in the historic city of Bucharest or the picturesque town of Brasov, Front of House Managers oversee the hospitality operations of traditional Romanian restaurants and modern cafes. They are instrumental in creating memorable guest experiences, managing reservations, and upholding the country's reputation for warm hospitality and diverse cuisine.

Exciting Fact: Romania is home to the enchanting region of Transylvania, offering Front of House Managers the opportunity to infuse dining experiences with tales of Dracula and medieval history.

Main duties involve supervising service staff, maintaining ambiance, collaborating with chefs to highlight Romanian dishes, and ensuring guest satisfaction.

Key skills include cultural awareness, excellent communication, team leadership, and an affinity for Romanian traditions.

Experience typically involves a background in hospitality management, proficiency in Romanian and English, and a passion for promoting local ingredients.

Expected Salary Range: RON 18,000 - 30,000 per year
Expected Hourly Rate: RON 9 - 15