Find Sommelier Opportunities in Romania

In Romania, a Sommelier is a wine expert who possesses extensive knowledge of both local and international wines. Romanian sommeliers have the opportunity to explore the countrys unique wine regions, such as Transylvania, Moldova, and Muntenia, which produce exceptional wines made from indigenous grape varieties like Fetească Neagră and Tămâioasă Românească.

An exciting fact about Romanian sommeliers is their participation in the Bucharest Wine Festival, an annual event that celebrates Romanian wines. Sommeliers showcase their expertise through tastings, seminars, and wine pairing sessions, providing an opportunity for wine enthusiasts to discover the richness of Romanian wine culture.

The main duties of a Romanian Sommelier include curating wine lists, assisting guests in selecting wines, and organizing wine events and tastings. They are also responsible for managing the wine cellar and building relationships with local winemakers to promote Romanian wines both domestically and internationally.

To excel as a Sommelier in Romania, a deep understanding of different wine regions, grape varieties, and winemaking techniques is essential. Strong sensory evaluation skills, including the ability to detect nuanced flavors and aromas, are also crucial. Excellent communication and customer service skills are necessary for providing personalized wine recommendations and creating exceptional dining experiences.

The expected salary range for a Sommelier in Romania can vary depending on the establishment and experience level. On average, they can earn between 10,000 and 15,000 Romanian Leu (RON) per year. However, in high-end restaurants, luxury hotels, and resorts in cities like Bucharest, Cluj-Napoca, and Brasov, salaries can reach up to 20,000 RON or more.