Find Restaurant Manager Opportunities in Romania

In Romania, a Restaurant Manager, or "Manager de Restaurant," is responsible for overseeing the daily operations of a restaurant, ensuring exceptional service, and creating memorable dining experiences. They manage the staff, handle customer inquiries and complaints, and contribute to the diverse culinary landscape of the country. Romania boasts a rich gastronomic heritage, with traditional dishes like sarmale, mici, and mamaliga. Work opportunities for restaurant managers can be found in cities like Bucharest, Cluj-Napoca, and Timisoara.

Exciting Fact: Romania is famous for its winemaking traditions, with vineyards in regions like Transylvania, Moldova, and Muntenia producing high-quality wines. As a restaurant manager, you may have the opportunity to curate an impressive wine list, featuring Romanian varietals like Feteasca Neagra and Feteasca Alba, and offer wine tasting experiences that highlight the unique flavors of the country.

The main duties of a Restaurant Manager in Romania include managing staff, overseeing operations, ensuring high-quality standards, handling financial transactions, and maintaining health and safety regulations.

Key skills required for this role include strong leadership and communication abilities, excellent organizational and problem-solving skills, a passion for hospitality, and previous experience in restaurant management or a related field.

The expected salary range for a Restaurant Manager in Romania is between RON 30,000 to RON 50,000 per year. However, salaries may vary depending on factors such as the location, size, and reputation of the establishment. In larger cities like Bucharest, where the demand for experienced managers is higher, salaries tend to be higher as well.