Find Food Drink Expert Opportunities in Romania

In Romania, a Food & Drink Expert, or "Expert în Alimente și Băuturi," is someone who explores the country's rich culinary traditions, known for dishes like mămăligă (cornmeal porridge) and mici (grilled sausages). Romania boasts a diverse cuisine influenced by various cultures and regions. Opportunities can be found in cities like Bucharest and historic towns like Sibiu.

Main duties for a Food & Drink Expert in Romania include organizing wine tastings featuring Romanian wines and recommending traditional dishes. Opportunities may also involve showcasing the art of preparing mămăligă or exploring the country's thriving craft beer scene.

Key skills involve expertise in Romanian cuisine, knowledge of local ingredients like telemea cheese and Romanian wines, and the ability to provide an authentic and engaging customer experience. Proficiency in Romanian and English is valuable, and previous experience in wine certifications or culinary arts is beneficial.

The expected salary range for a Food & Drink Expert in Romania is RON 20,000 to RON 40,000 per year, with an hourly rate of RON 10 to RON 20.