Find Caterer Opportunities in Romania

In Romania, a Caterer, or "Cateringist," plays a significant role in crafting culinary experiences in cities like Bucharest, Cluj-Napoca, and Brasov. Romania is known for its diverse cuisine, including dishes like mămăligă (cornmeal porridge) and sarmale (cabbage rolls). Caterers have the opportunity to incorporate these traditional flavors into their menus. Romania is also famous for its wine regions, such as Transylvania, offering unique wine-pairing opportunities for Caterers.

Main duties include menu planning, food preparation, and event coordination, often in charming locations like medieval castles and rustic barns. Caterers in Romania should possess strong culinary skills, creativity, and an appreciation for local ingredients. Experience in catering or the culinary field is often required, along with food safety certifications.

The expected salary range for a Caterer in Romania varies, with annual salaries typically ranging from RON 18,000 to RON 36,000. The hourly rate usually falls between RON 9 to RON 18.